On my “snack” theme week I’m making a bunch of dips this week that I can bring in to work and snack with veggies.

This dip is quick, easy, and has a nice little kick (from the jalepenos). And its such a pretty shade of green. With my assortment of mini-peppers it covers almost all of the rainbow!

Avocado-Tomatillo Dip

5 tomatillos, husked and chopped
1 jalepeno, seeded and chopped
2 cloves garlic, chopped
1/3 cup sour cream
1 avocado peeled and mashed
salt

1) Combine first 3 ingredients in blender and puree
2) Combine avocado and sour cream in bowl. Add tomatillo puree.
3) Salt to taste